Leads the Nation as #1 U.S. Bottler of Pure Maple Syrup
“Can you believe how good this Maple Syrup is?” My spouse said to me. So I tried it, and sure enough delicious doesn’t even explain it. My 6 year old, and 20 year old both said that is was fantastic on their pancakes. I can’t get over the great taste.
I know I missed Maple Syrup day, and for that I apologize. But, you’ve really got to try this Maple Syrup. It’s pure. When do you find pure maple syrup? Not often.
I will definitely be buying more.
Tapping Season, as the maple syrup season is known, is the time when the trees are “tapped” to gather sap which is then boiled in sugar houses to produce maple syrup. It takes 40 gallons of sap to produce one gallon of syrup. Tapping season, which typically lasts about six to eight weeks, ends sometime in April. Weather dictates the length of tapping season – warm days followed by cool nights are needed to get the sap flowing. Once a tree buds, tapping season has come to an end.
Pure maple syrup is just one ingredient, sourced from nature, and contains no high fructose corn syrup and no artificial flavors or colors. Our pure maple syrup is naturally gluten-free and certified kosher. Additionally, pure maple syrup offers inherent benefits of the minerals manganese and zinc.
With proprietary blending methods and the highest standards of quality, B&G Foods is proud to offer the largest branded portfolio – nearly six times that of the nearest competitor. Maple masters on staff have an incredible 860 years of combined experience, ensuring that only the best maple syrup is bottled for our leading brands. Our pure maple syrup goes through numerous taste and consistency checks to ensure the highest quality.
This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.