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Hotel Transylvania 3: Bonus Clips and Activities!

Posted on September 26, 2018 in clip Movies recipes

HOTEL TRANSYLVANIA 3 is available September 25th on Digital HD and arrives on Blu-ray™ Combo Pack and DVD on October 9th!

DracuStrawsSmoothieRecipe1  Click the link to get instructions and Recipe!

May 18 is National Cheese Souffle Day

Posted on May 4, 2018 in recipes

PERFECT FOR THE WARM SUMMER EVENINGS

Depending on what ingredients you use, the Soufflé can be served both as a savory main dish or sweetened as a dessert. Here we’ve combined this French classic with a tangy lemon vinaigrette and a fresh tomato and watermelon salad which makes it perfect as an appetizer or main course, preferably enjoyed outdoors on one of those warm summer evenings.

Ingredients

JARLSBERG® CHEESE SOUFFLÉ

1 cup milk

2 dried bay leaves

2 shallots, finely chopped

4 small ramekins

Baking paper

1 cup butter

4 tbsp. plain flour

salt

1 pinch cayenne pepper

1 tbsp. Dijon mustard

1 cup grated Jarlsberg® cheese

5 eggs with the whites and yolks separated

Jarlsberg® cheese for the topping

WATER MELON SALAD

watermelon

1 cup tomatoes

1 cup hazelnuts, roasted

1 lime

1 orange

2 cups olive oil

MAKES 4 PORTIONS

 

TO MAKE THE SOUFFLE

Pre-heat the oven to 400 °F. In a pan, heat the milk, bay leaves and shallot until boiling. Remove the pan from the heat and let the contents rest for 20 minutes. Grease the inside of the ovenproof ramekins.

The soufflé mixture will rise quite high, so don’t overfill the ramekins. Melt the butter in a pan and stir in the flour.

Cook, stirring, for 1 min.

Strain the rested milk mixture, and gradually whisk it into the butter and flour mixture.

Cook over a low heat, stirring constantly, until the mixture thickens.

Remove from the heat. Stir in mustard, salt, cayenne pepper and grated Jarlsberg® cheese. Then stir the egg yolks into the mixture. Whisk the egg whites until stiff and gently fold them into the mixture, a little at a time. Divide the mixture between the greased ramekins.

Sprinkle a little extra Jarlsberg® cheese on top, if desired. Bake on the bottom shelf of the oven for 20-25 minutes until the soufflés are golden and well risen. They should be slightly soft in the middle. Slice the tomatoes and melon.

Make the vinaigrette by whisking the juice of the lime and the orange together with the oil and mixing well. Add salt and pepper to taste. Serve the soufflés immediately after they are taken out of the oven.

Serve with the tomato and watermelon salad garnished with roasted hazelnuts and with the vinaigrette.

 

Seriously Good Freezer Meals

Posted on March 24, 2018 in 2018 Easter Gift Guide recipes Reviews

Seriously Good Freezer Meals is a super great book, if you work a lot. Because you can make the meals ahead of time, and freeze them for later.

I’ve tried many recipes out of this book, but none top Boneless BBQ Pork Ribs. They are so delicious, and can be found on page 189. It’s simple to put together, and cook, when ready. This book is really cool, because there’s a Make it now, Make it a freezer meal, and even Reheat. You can also find a guideline, at the bottom of each page, to make multiple batches.

This 150 Easy Recipes to save your time money & Sanity can be bought through Robert Rose Books, either the link above, or below will take you to the link. The price is exceptional for what you are getting.

And lest you think these are just ho-hum basic meals, you’re in for a pleasant surprise! Within the beautifully photographed full-color pages, you’ll discover recipes for every meal of the day.

Connect with Robert Rose Books:   Shop     |     Facebook   |   Twitter

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

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Thor: Ragnarok – NEW Recipe Button!

Posted on March 17, 2018 in recipes

href=”http://www.wdistudio.com/THOR/THORRAG_RECIPES_FIN.pdf”>Download Thor Contest of Champions PDF

 

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Instant Pot Fans:

Posted on February 8, 2018 in Announcements recipes

Look What I Came Across Today:

One of the delicious looking recipes is:  Pressure Cooker Summer Italian Chicken

For more fabulous recipes, go to this link.

 

 

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MamaMancini’s Sweepstakes & Recipe

Posted on March 16, 2017 in recipes sweepstakes

2017-italian_sweepstakes_casetopper_graphic2

For the Sweepstakes, go to this page.

For the Recipe, Read on:

mamamancinis-pizza

Mama Mancini’s Meatball Pizza!

Say goodbye to that cold, delivery pizza and hello to this fresh and delicious Mama Mancini’s meatball pizza that will be ready in minutes!

Ingredients:

  • 12″ Pre made pizza crust
  • 3 Mama Mancini’s Meatballs sliced
  • 1 cup of Mama Mancini’s slow-cooked sauce
  • ½ cup of shredded mozzarella (more if desired)

Directions:

  1. Preheat your oven to 450 degrees
  2. Place the pizza crust on a baking sheet
  3. Spread the sauce on the pizza crust
  4. Top with the mozzarella
  5. Place meatballs on the mozzarella
  6. Place in the oven for 8-10 minutes
  7. Let the pizza rest and cool for a few minutes before serving

 

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