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Check out Explore Cuisine, it’s delicious

Posted on December 10, 2017 in recipes Reviews

We tried Explore Cuisine for the first time, the other night.  It’s so delicious!  My mother in law made it, and we didn’t tell our husband’s what it was.  They just thought it was normal noodles, but it was designer noodles.

The Rice Pasta was quite yummy.  It had a great taste, and no after taste.  In other words, when I was done eating, I didn’t have to worry about the taste left behind.  The Red Rice Macaroni was so good, I went back for seconds.  I never eat seconds.  I just couldn’t get enough.  And, there were no left overs, which says a lot because we usually have leftovers.

These pastas are Gluten Free and Organic.

We just took the Rice Pasta and put some butter over it.  It was delicious without all those added things.  We could taste it, plain as day, and it was so yummy.

My sister tried the black bean spaghetti, and she said it was just as good as the rice pasta.  She said she used a recipe on Explore Cuisine’s website.

While exploring the Far East, our Founder, Joe Spronz, had a light-bulb moment! With new health trends and dietary needs on the rise, why not create a healthy, bean-based pasta that everyone’s been craving? With a single idea to reinvent the pasta industry and inspiration from the soybean noodles he discovered on his trip to China, Joe made his way back to the United States to begin production; the Explore Cuisine brand was born!

To read more about Explore Cuisine, Go Here.

Connect with Explore Cuisine:     Shop      |     Facebook     |     Twitter

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

 

 

Inspired Cars 3 Recipes

Posted on November 10, 2017 in recipes

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Quick-Fix Dinners Cookbook is so Fascinating

Posted on October 2, 2017 in 2017 Holiday Gift Guide recipes

I love the new Quick-Fix Dinners Cookbook from Southern Living.  It makes dinner time so much more satisfying, because it doesn’t take as long to make it now.

No longer stress at dinner time, now you have recipes, at your fingertips, that take literally 10 – 30 minutes.  The Veggie Roll-ups is one of my favorites, and the first that I tried.  It took no time at all to get it made, and was delicious.

In QUICK-FIX DINNERS, the editors of Southern Living magazine have streamlined crowd-pleasing Southern classics and modern fare to bring you recipes that take just 10, 20 or 30 minutes to make, (like a 30-minute Cast Iron Chicken Picatta, a 20-minute side of Roasted Broccoli with Orange-Chipotle Butter, and 10-minute Ambrosia Meringue Trifles!).

My husband’s favorite is the Chicken and Wild Rice Salad.  He loves rice, so this was great for Joe.  Page 171, for this recipe, and it’s delicious as well.  It only takes 10 – 12 minutes to cook.  Because of the fact, that you use a packet of rice, instead of making it from long grain rice.

Even 6 year old, Jacob, will eat when I use Quick-Fix Dinners.  Jacob loves that I have more time to play with him, because dinner doesn’t take quite so long, when I’m cooking from the cook book.  He loves the food, too.  I do think he loves that I have more time for him, but he actually eats what we put on his plate.  Which, he never does, and now it’s habit.

I’ve always loved Southern Living, but now they have given me a new found love for them.

The Quick-Fix Dinners Cookbook is a great value, as well.  Check out the link above, or below, to get yours today.

Connect with Quick-Fix Dinners:   Shop

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

 

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MamaMancini’s Sweepstakes & Recipe

Posted on March 16, 2017 in recipes sweepstakes

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For the Sweepstakes, go to this page.

For the Recipe, Read on:

mamamancinis-pizza

Mama Mancini’s Meatball Pizza!

Say goodbye to that cold, delivery pizza and hello to this fresh and delicious Mama Mancini’s meatball pizza that will be ready in minutes!

Ingredients:

  • 12″ Pre made pizza crust
  • 3 Mama Mancini’s Meatballs sliced
  • 1 cup of Mama Mancini’s slow-cooked sauce
  • ½ cup of shredded mozzarella (more if desired)

Directions:

  1. Preheat your oven to 450 degrees
  2. Place the pizza crust on a baking sheet
  3. Spread the sauce on the pizza crust
  4. Top with the mozzarella
  5. Place meatballs on the mozzarella
  6. Place in the oven for 8-10 minutes
  7. Let the pizza rest and cool for a few minutes before serving

 

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Get Parisian – National Café Au Lait Day (February 17th)

Posted on February 17, 2017 in Announcements recipes

  1. Brew Coffee / Espresso
  2. Warm Equal Parts Whole Milk or Half-and-Half (heat only until 150⁰F or milk will curdle)
  3. Pour Coffee and Milk into Cup to mix and viola! Your Café Au Lait is ready!

**Kick up your Café Au Lait flavor by adding cocoa, mint or french vanilla to your brewed coffee for a unique flavor each morning. Same steps apply.

And, check out this Amazing Coffee Pot, from Krups.

Programmable auto-start for perfectly warmed coffee the instant you wake up.

  • 12-cup glass carafe
  • Programmable digital clock for auto-start in the morning
  • Coffee in carafe temperature at an optimal 180°F
  • Easy to read Digital LCD screen
  • Pause and serve feature allows removal of carafe at anytime
  • Large front facing water level for clear visibility
  • Includes removable Gold Tone Filter for easy cleaning
  • Clean modern lines

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