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May 18 is National Cheese Souffle Day

Posted on May 4, 2018 in recipes

PERFECT FOR THE WARM SUMMER EVENINGS

Depending on what ingredients you use, the Soufflé can be served both as a savory main dish or sweetened as a dessert. Here we’ve combined this French classic with a tangy lemon vinaigrette and a fresh tomato and watermelon salad which makes it perfect as an appetizer or main course, preferably enjoyed outdoors on one of those warm summer evenings.

Ingredients

JARLSBERG® CHEESE SOUFFLÉ

1 cup milk

2 dried bay leaves

2 shallots, finely chopped

4 small ramekins

Baking paper

1 cup butter

4 tbsp. plain flour

salt

1 pinch cayenne pepper

1 tbsp. Dijon mustard

1 cup grated Jarlsberg® cheese

5 eggs with the whites and yolks separated

Jarlsberg® cheese for the topping

WATER MELON SALAD

watermelon

1 cup tomatoes

1 cup hazelnuts, roasted

1 lime

1 orange

2 cups olive oil

MAKES 4 PORTIONS

 

TO MAKE THE SOUFFLE

Pre-heat the oven to 400 °F. In a pan, heat the milk, bay leaves and shallot until boiling. Remove the pan from the heat and let the contents rest for 20 minutes. Grease the inside of the ovenproof ramekins.

The soufflé mixture will rise quite high, so don’t overfill the ramekins. Melt the butter in a pan and stir in the flour.

Cook, stirring, for 1 min.

Strain the rested milk mixture, and gradually whisk it into the butter and flour mixture.

Cook over a low heat, stirring constantly, until the mixture thickens.

Remove from the heat. Stir in mustard, salt, cayenne pepper and grated Jarlsberg® cheese. Then stir the egg yolks into the mixture. Whisk the egg whites until stiff and gently fold them into the mixture, a little at a time. Divide the mixture between the greased ramekins.

Sprinkle a little extra Jarlsberg® cheese on top, if desired. Bake on the bottom shelf of the oven for 20-25 minutes until the soufflés are golden and well risen. They should be slightly soft in the middle. Slice the tomatoes and melon.

Make the vinaigrette by whisking the juice of the lime and the orange together with the oil and mixing well. Add salt and pepper to taste. Serve the soufflés immediately after they are taken out of the oven.

Serve with the tomato and watermelon salad garnished with roasted hazelnuts and with the vinaigrette.

 

Star Wars: The Last Jedi ~ Recipes & Gag Reel

Posted on April 2, 2018 in clip Movies recipes

Seriously Good Freezer Meals

Posted on March 24, 2018 in 2018 Easter Gift Guide recipes Reviews

Seriously Good Freezer Meals is a super great book, if you work a lot. Because you can make the meals ahead of time, and freeze them for later.

I’ve tried many recipes out of this book, but none top Boneless BBQ Pork Ribs. They are so delicious, and can be found on page 189. It’s simple to put together, and cook, when ready. This book is really cool, because there’s a Make it now, Make it a freezer meal, and even Reheat. You can also find a guideline, at the bottom of each page, to make multiple batches.

This 150 Easy Recipes to save your time money & Sanity can be bought through Robert Rose Books, either the link above, or below will take you to the link. The price is exceptional for what you are getting.

And lest you think these are just ho-hum basic meals, you’re in for a pleasant surprise! Within the beautifully photographed full-color pages, you’ll discover recipes for every meal of the day.

Connect with Robert Rose Books:   Shop     |     Facebook   |   Twitter

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

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5 Ingredient Air Fryer Recipes

Posted on March 24, 2018 in 2018 Easter Gift Guide recipes Reviews

First of all, I never knew there were so many recipes for the Air Fryer.  I love everything I’ve made, to this point.  And, I plan on making a lot more.  Did you know, for instance, that you can put a potato in the air fryer?  I didn’t know it!  But 5 Ingredient Fryer Recipes has taught me a lot.

If I’m being totally honest, I never put oil, of any kind, in my air fryer. I do every recipe without it. I know this may sound weird, but it’s supposed to be air frying, not deep frying. I’ve never used oil in my air fryer, and I’ve had it for approximately 2 years.

There are over 200 Delicious and Easy Meal Ideas including Gluten Free and Vegan choices.  Isn’t this fantastic?

All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes. Each recipe is unique, designed exclusively for the air fryer and downright delectable. The results are every bit as irresistible as higher-fat options — perhaps even more so.

I’m telling you that whether you are new to your Air Fryer, or you’ve had it for years, you will love this cook book.

So, here’s the ingredients for Hard Cooked Eggs:

6 Eggs

Ice Water

To see what to do next, just pick up this cookbook. And, it would make a great gift for Easter too, if you know someone that has an air fryer.

Connect With Robert Rose:   Shop   |     Facebook     |     Twitter

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

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Thor: Ragnarok – NEW Recipe Button!

Posted on March 17, 2018 in recipes

href=”http://www.wdistudio.com/THOR/THORRAG_RECIPES_FIN.pdf”>Download Thor Contest of Champions PDF

 

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Instant Pot Fans:

Posted on February 8, 2018 in Announcements recipes

Look What I Came Across Today:

One of the delicious looking recipes is:  Pressure Cooker Summer Italian Chicken

For more fabulous recipes, go to this link.

 

 

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Check out Explore Cuisine, it’s delicious

Posted on December 10, 2017 in recipes Reviews

We tried Explore Cuisine for the first time, the other night.  It’s so delicious!  My mother in law made it, and we didn’t tell our husband’s what it was.  They just thought it was normal noodles, but it was designer noodles.

The Rice Pasta was quite yummy.  It had a great taste, and no after taste.  In other words, when I was done eating, I didn’t have to worry about the taste left behind.  The Red Rice Macaroni was so good, I went back for seconds.  I never eat seconds.  I just couldn’t get enough.  And, there were no left overs, which says a lot because we usually have leftovers.

These pastas are Gluten Free and Organic.

We just took the Rice Pasta and put some butter over it.  It was delicious without all those added things.  We could taste it, plain as day, and it was so yummy.

My sister tried the black bean spaghetti, and she said it was just as good as the rice pasta.  She said she used a recipe on Explore Cuisine’s website.

While exploring the Far East, our Founder, Joe Spronz, had a light-bulb moment! With new health trends and dietary needs on the rise, why not create a healthy, bean-based pasta that everyone’s been craving? With a single idea to reinvent the pasta industry and inspiration from the soybean noodles he discovered on his trip to China, Joe made his way back to the United States to begin production; the Explore Cuisine brand was born!

To read more about Explore Cuisine, Go Here.

Connect with Explore Cuisine:     Shop      |     Facebook     |     Twitter

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

 

 

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Inspired Cars 3 Recipes

Posted on November 10, 2017 in recipes

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Quick-Fix Dinners Cookbook is so Fascinating

Posted on October 2, 2017 in 2017 Holiday Gift Guide recipes

I love the new Quick-Fix Dinners Cookbook from Southern Living.  It makes dinner time so much more satisfying, because it doesn’t take as long to make it now.

No longer stress at dinner time, now you have recipes, at your fingertips, that take literally 10 – 30 minutes.  The Veggie Roll-ups is one of my favorites, and the first that I tried.  It took no time at all to get it made, and was delicious.

In QUICK-FIX DINNERS, the editors of Southern Living magazine have streamlined crowd-pleasing Southern classics and modern fare to bring you recipes that take just 10, 20 or 30 minutes to make, (like a 30-minute Cast Iron Chicken Picatta, a 20-minute side of Roasted Broccoli with Orange-Chipotle Butter, and 10-minute Ambrosia Meringue Trifles!).

My husband’s favorite is the Chicken and Wild Rice Salad.  He loves rice, so this was great for Joe.  Page 171, for this recipe, and it’s delicious as well.  It only takes 10 – 12 minutes to cook.  Because of the fact, that you use a packet of rice, instead of making it from long grain rice.

Even 6 year old, Jacob, will eat when I use Quick-Fix Dinners.  Jacob loves that I have more time to play with him, because dinner doesn’t take quite so long, when I’m cooking from the cook book.  He loves the food, too.  I do think he loves that I have more time for him, but he actually eats what we put on his plate.  Which, he never does, and now it’s habit.

I’ve always loved Southern Living, but now they have given me a new found love for them.

The Quick-Fix Dinners Cookbook is a great value, as well.  Check out the link above, or below, to get yours today.

Connect with Quick-Fix Dinners:   Shop

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

 

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MamaMancini’s Sweepstakes & Recipe

Posted on March 16, 2017 in recipes sweepstakes

2017-italian_sweepstakes_casetopper_graphic2

For the Sweepstakes, go to this page.

For the Recipe, Read on:

mamamancinis-pizza

Mama Mancini’s Meatball Pizza!

Say goodbye to that cold, delivery pizza and hello to this fresh and delicious Mama Mancini’s meatball pizza that will be ready in minutes!

Ingredients:

  • 12″ Pre made pizza crust
  • 3 Mama Mancini’s Meatballs sliced
  • 1 cup of Mama Mancini’s slow-cooked sauce
  • ½ cup of shredded mozzarella (more if desired)

Directions:

  1. Preheat your oven to 450 degrees
  2. Place the pizza crust on a baking sheet
  3. Spread the sauce on the pizza crust
  4. Top with the mozzarella
  5. Place meatballs on the mozzarella
  6. Place in the oven for 8-10 minutes
  7. Let the pizza rest and cool for a few minutes before serving

 

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