5 Ingredient Air Fryer Recipes
2018 Easter Gift Guide , recipes , Reviews / March 24, 2018

First of all, I never knew there were so many recipes for the Air Fryer.  I love everything I’ve made, to this point.  And, I plan on making a lot more.  Did you know, for instance, that you can put a potato in the air fryer?  I didn’t know it!  But 5 Ingredient Fryer Recipes has taught me a lot. If I’m being totally honest, I never put oil, of any kind, in my air fryer. I do every recipe without it. I know this may sound weird, but it’s supposed to be air frying, not deep frying. I’ve never used oil in my air fryer, and I’ve had it for approximately 2 years. There are over 200 Delicious and Easy Meal Ideas including Gluten Free and Vegan choices.  Isn’t this fantastic? All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes. Each recipe is unique, designed exclusively for the air fryer and downright delectable. The results are every bit as irresistible as higher-fat options — perhaps even more so. I’m telling you that whether you are new to…

Cooking with Aquafabulous! by Rebecca Coleman
Reviews / May 27, 2017

Aquafabulous! By Rebecca Coleman is a fantastic Vegan, Egg Free Cookbook.  My  20 year old, Sarah, is hooked on being Vegan.  She doesn’t believe in killing animals, therefore, making her Vegan.  We have had to cook special meals for her for about 10 years.  So, this is now the perfect cookbook for her. If you are allergic to dairy, or eggs, this is the perfect cookbook for you.  You will find that these, over 100 recipes, are egg and dairy free.  This makes it perfect for the lactose intolerant, like my sister in law.  It’s tough when you have to learn to cook around others intolerances.  But, it’s good to know these things, and with this cookbook, I can’t go wrong. The Coconut French Toast is so delicious.  My mother in law loves Coconut, so this was the first recipe we tried.  It went over so well, and everyone loved it.  The weak stomach, the vegan, etc., they all loved it. The discovery of aquafaba has blown open the world of vegan baking. Things that were once considered impossible are now possible, and the options are endless. The chemical properties of eggs were thought to be integral to binding and…