We tried Explore Cuisine for the first time, the other night. It’s so delicious! My mother in law made it, and we didn’t tell our husband’s what it was. They just thought it was normal noodles, but it was designer noodles. The Rice Pasta was quite yummy. It had a great taste, and no after taste. In other words, when I was done eating, I didn’t have to worry about the taste left behind. The Red Rice Macaroni was so good, I went back for seconds. I never eat seconds. I just couldn’t get enough. And, there were no left overs, which says a lot because we usually have leftovers. These pastas are Gluten Free and Organic. We just took the Rice Pasta and put some butter over it. It was delicious without all those added things. We could taste it, plain as day, and it was so yummy. My sister tried the black bean spaghetti, and she said it was just as good as the rice pasta. She said she used a recipe on Explore Cuisine’s website. While exploring the Far East, our Founder, Joe Spronz, had a light-bulb moment! With new health trends and dietary needs on the rise, why…
