This Frugal Family

Whoa Dough makes it easy to not worry about if anyone has allergies. They are Gluten Free, Vegan, Dairy Free, Soy Free, Egg Free, Plant Based, and Non-GMO. Could there be anything more worth ordering? Oh, and they taste great too! My 26-year-old, daughter, can’t have Gluten or Dairy. So, Whoa Dough is right for her. I got to try it, and it’s amazing. We’ll be ordering a lot more, before Christmas. This will be our cookie tray this year. Chocolate Chip is the only dough balls they have right now, but there’s long bars, I can cut them up and make them into cookies too, for my daughter. We didn’t try the cookie dough raw; we were too into wanting to see what the cookies actually tasted like. They are truly delicious. I can’t wait to order, which I’ll be doing soon, to ensure I get before Christmas. Because I’ll need to bake them. They came in an ice pack, so you don’t have to worry about the cookies being no good. They’re fantastic, and the ice pack kept them nice and cool until I received them. Oh, there’s a store locator, and I just found out my local…

Aquafabulous! By Rebecca Coleman is a fantastic Vegan, Egg Free Cookbook.  My  20 year old, Sarah, is hooked on being Vegan.  She doesn’t believe in killing animals, therefore, making her Vegan.  We have had to cook special meals for her for about 10 years.  So, this is now the perfect cookbook for her. If you are allergic to dairy, or eggs, this is the perfect cookbook for you.  You will find that these, over 100 recipes, are egg and dairy free.  This makes it perfect for the lactose intolerant, like my sister in law.  It’s tough when you have to learn to cook around others intolerances.  But, it’s good to know these things, and with this cookbook, I can’t go wrong. The Coconut French Toast is so delicious.  My mother in law loves Coconut, so this was the first recipe we tried.  It went over so well, and everyone loved it.  The weak stomach, the vegan, etc., they all loved it. The discovery of aquafaba has blown open the world of vegan baking. Things that were once considered impossible are now possible, and the options are endless. The chemical properties of eggs were thought to be integral to binding and…