Cooking with Aquafabulous! by Rebecca Coleman

May 27, 2017

Aquafabulous! By Rebecca Coleman is a fantastic Vegan, Egg Free Cookbook.  My  20 year old, Sarah, is hooked on being Vegan.  She doesn’t believe in killing animals, therefore, making her Vegan.  We have had to cook special meals for her for about 10 years.  So, this is now the perfect cookbook for her.

If you are allergic to dairy, or eggs, this is the perfect cookbook for you.  You will find that these, over 100 recipes, are egg and dairy free.  This makes it perfect for the lactose intolerant, like my sister in law.  It’s tough when you have to learn to cook around others intolerances.  But, it’s good to know these things, and with this cookbook, I can’t go wrong.

The Coconut French Toast is so delicious.  My mother in law loves Coconut, so this was the first recipe we tried.  It went over so well, and everyone loved it.  The weak stomach, the vegan, etc., they all loved it.

The discovery of aquafaba has blown open the world of vegan baking. Things that were once considered impossible are now possible, and the options are endless. The chemical properties of eggs were thought to be integral to binding and leavening baked foods, and replacing them was a challenge that was difficult for vegan bakers to solve. But aquafaba is the perfect substitution for eggs, as its protein mimics their chemical magic. And since it is neutral in flavor, you don’t need to worry about your dishes tasting beany.

To read more about this book, and to order, you may go to the link below.

Connect with Aquafabulous!:    Shop     |     Facebook     |     Twitter


This product was received from the Company for review purposes only. All thoughts and words in this post is my own and I was not paid to endorse it. I am only voicing my opinion about this product.

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