Dave’s Gourmet has come up with this fantastic Gluten Free recipe for Overnight Oats. They are not just Gluten Free, but also, Fiber and Protein Rich, and Made in the USA. This is fantastic. Overnight Oats are delicious, too. My mom loves them, and so does my wife. We really think highly of Dave’s Gourmet, so when I saw that I could try this product, I got some. My wife loves the Cinnamon Raisin, while my mom’s favorite is Blueberry Vanilla Almond. There are some other flavors as well. The process to make your oats is easy. You add milk, just above where the oats end, and refrigerate overnight. In the morning, you can either eat cold, or heat. My wife heats her oats for approximately 1.5 minutes. She loves them warmed up, but wasn’t apposed to trying them cold, and she said they are still delicious. But, in her eyes, oats should be warm. The all natural ingredients, in Overnight Oats, is a major factor for my family. My mom has Stage 4 Cancer, and will only eat all natural products, at this point. And, my wife is on the All Natural kick too. She says it’s so much…
