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National Margarita Day (Feb 22nd)

Posted on February 17, 2019 in Announcements

As if we need an excuse to enjoy our favorite tequila cocktail, February 22nd is National Margarita Day!

A margarita on the rocks can pack anywhere from 450 to 800 calories, but Sparkling Ice makes it easy to make great-tasting margarita with only a fraction of the calories (aka more room for chips and guac!).

Spicy Sparkling Margarita

INGREDIENTS

2 parts Blanco Tequila

½ part Cointreau

3 slices of Jalapeño pepper

Juice of 1/8 lime

1 ½ parts Sparkling Ice Lemon Lime

DIRECTIONS

Shake Tequila, Cointreau, lime juice and peppers with ice. Pour into rocks glass with salted rim and lime wedge. Top with Sparkling Ice Lemon Lime.

Pomegranate Margarita

INGREDIENTS

2oz tequila

2oz pomegranate juice

1oz lime juice

1oz simple syrup

Sparkling Ice Classic Lemonade

Vanilla flake salt rim, for garnish

Lime wedge, for garnish

DIRECTIONS

Rim glass with a lime and dip into salt, fill glass with ice and set to the side. In an ice filled cocktail shaker, combine tequila, pomegranate juice, lime juice, simple syrup, and shake. Strain into glasses and top with Sparkling Ice Classic Lemonade, stir lightly to combine. Garnish with a lime wedge.

Sippin’ The Beet

INGREDIENTS

1 ½ oz silver tequila

½ oz Agave

½ oz beet juice

1 oz lime juice

Salt for rimming the glass

Kiwi slice, for garnish

Sparkling Ice Kiwi Strawberry

DIRECTIONS

In an ice filled cocktail shaker mix together tequila, agave, beet juice, and lime juice. Rim your glass in salt and fill with crushed ice, pour in the margarita mix and top with Sparkling Ice Kiwi Strawberry. Garnish with a kiwi slice and serve.

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