As if we need an excuse to enjoy our favorite tequila cocktail, February 22nd is National Margarita Day! A margarita on the rocks can pack anywhere from 450 to 800 calories, but Sparkling Ice makes it easy to make great-tasting margarita with only a fraction of the calories (aka more room for chips and guac!). Spicy Sparkling Margarita INGREDIENTS 2 parts Blanco Tequila ½ part Cointreau 3 slices of Jalapeño pepper Juice of 1/8 lime 1 ½ parts Sparkling Ice Lemon Lime DIRECTIONS Shake Tequila, Cointreau, lime juice and peppers with ice. Pour into rocks glass with salted rim and lime wedge. Top with Sparkling Ice Lemon Lime. Pomegranate Margarita INGREDIENTS 2oz tequila 2oz pomegranate juice 1oz lime juice 1oz simple syrup Sparkling Ice Classic Lemonade Vanilla flake salt rim, for garnish Lime wedge, for garnish DIRECTIONS Rim glass with a lime and dip into salt, fill glass with ice and set to the side. In an ice filled cocktail shaker, combine tequila, pomegranate juice, lime juice, simple syrup, and shake. Strain into glasses and top with Sparkling Ice Classic Lemonade, stir lightly to combine. Garnish with a lime wedge. Sippin’ The Beet INGREDIENTS 1 ½ oz silver tequila ½…
