What do parents do with an extra hour in the day and energetic kids who are four butterfingers and two snickers deep in their Halloween bags!? Chuck E. Cheese’s is here to help. The brand is offering one hour of free play with any purchase on Monday, Nov. 5 to help families with the time adjustment – a $20 value. Kids can play any game, as many times as they want, for an entire hour. We’re calling the offer Daylight Playing Time.
While this offer of free play for 60 minutes with any purchase is only on Nov. 5, families can enjoy this new way to play (playing unlimited games for a certain amount of time) every day, any day, with the brand’s recently launched All You Can Play… meaning less sticky, little fingers asking for more tokens and more fun and games!!
Jarlsberg is great tasting cheese, and now you can enter to win a great BBQ Kit, and more, through their Facebook Contest.
Just go to this link, and register to win. You will have to scroll down, until you find the post from June 26. Hit Read more.
Then, go to this page, to get some awesome Burger Recipes, and learn more about the contest.
The Big Prize is a Big Green Egg Grill. Wouldn’t that be fantastic to have? So, go to the above link, and enter NOW..don’t wait. You could be the weekly winner.
PERFECT FOR THE WARM SUMMER EVENINGS
Depending on what ingredients you use, the Soufflé can be served both as a savory main dish or sweetened as a dessert. Here we’ve combined this French classic with a tangy lemon vinaigrette and a fresh tomato and watermelon salad which makes it perfect as an appetizer or main course, preferably enjoyed outdoors on one of those warm summer evenings.
JARLSBERG® CHEESE SOUFFLÉ
1 cup milk
2 dried bay leaves
2 shallots, finely chopped
4 small ramekins
1 cup butter
4 tbsp. plain flour
1 pinch cayenne pepper
1 tbsp. Dijon mustard
1 cup grated Jarlsberg® cheese
5 eggs with the whites and yolks separated
Jarlsberg® cheese for the topping
WATER MELON SALAD
1 cup tomatoes
1 cup hazelnuts, roasted
2 cups olive oil
MAKES 4 PORTIONS
TO MAKE THE SOUFFLE
Pre-heat the oven to 400 °F. In a pan, heat the milk, bay leaves and shallot until boiling. Remove the pan from the heat and let the contents rest for 20 minutes. Grease the inside of the ovenproof ramekins.
The soufflé mixture will rise quite high, so don’t overfill the ramekins. Melt the butter in a pan and stir in the flour.
Cook, stirring, for 1 min.
Strain the rested milk mixture, and gradually whisk it into the butter and flour mixture.
Cook over a low heat, stirring constantly, until the mixture thickens.
Remove from the heat. Stir in mustard, salt, cayenne pepper and grated Jarlsberg® cheese. Then stir the egg yolks into the mixture. Whisk the egg whites until stiff and gently fold them into the mixture, a little at a time. Divide the mixture between the greased ramekins.
Sprinkle a little extra Jarlsberg® cheese on top, if desired. Bake on the bottom shelf of the oven for 20-25 minutes until the soufflés are golden and well risen. They should be slightly soft in the middle. Slice the tomatoes and melon.
Make the vinaigrette by whisking the juice of the lime and the orange together with the oil and mixing well. Add salt and pepper to taste. Serve the soufflés immediately after they are taken out of the oven.
Serve with the tomato and watermelon salad garnished with roasted hazelnuts and with the vinaigrette.
I love Jarlsberg Cheese. It’s got a fantastic taste, and is so nutritious. I discovered it a while back, in the front of our local Walmart. It’s in the cooler, by the deli. I’ve loved it ever since, and buy it at least once a month. My 6 year old, Jacob, loves it too. He eats more of it than I do.
Jarlsberg® Cheese, the nationally recognized premium brand of cheese, invites you and your family to surprise the BEST mom in the world with a scrumptious cheesy breakfast in bed. Jarlsberg® Cheese elevates every occasion, and Mother’s Day is the perfect time to wow and surprise mom with delicious, simple-to-prepare breakfast served by her favorite people in the world: you and your kids!
Would you like to make your mom a fascinating breakfast, this Mother’s Day? Follow the recipe below, for pure deliciousness!
Spicy Tater Tot Breakfast Muffins
36 frozen tater tots
2 cups Jarlsberg® cheese, grated and separated
8 Large eggs
2 Jalapeño peppers, seeds and veins removed and chopped finely
½ red pepper, chopped finely
2 tbsp. heavy cream
½ tsp. salt
1/8 tsp. ground pepper
Finely chopped parsley, for garnish
12 cup muffin tin pan
Preheat oven to 425° F and spray 12 cup muffin tin with non-stick spray.
Place 3 tater tots into each muffin tin and bake for 10 minutes. Remove carefully and use a small spoon or fork to gently press down to form the base and sides of each tater tot muffin.
Divide 1 cup of Jarlsberg® cheese throughout the tater tots and place back in the oven for 10 more minutes.
In the meantime beat the eggs in a large bowl and combine the jalapeño, red peppers, heavy cream, salt and pepper. Once the tater tot muffins are done, carefully divide egg mixture into each tater tot cup. Top evenly with remaining cup of grated Jarlsberg® and place back into the oven for 10 minutes.
Remove each muffin and allow to cool for 5 minutes on a cooling rack before garnishing with parsley and serving.
Makes 1 dozen muffins.
*Note: This recipe can be made non-spicy by replacing the jalapeño with the same amount of green bell peppers. (This would be the way to go for me).
We love Jarlsberg products. My son, age 6, ate the cheese until there was no more. My 20 year old, daughter, ate the crackers. I tried both, and adored them. I will definitely be doing more business with Jarlsberg. Since we love the products, they will be perfect to put out for our Christmas gathering.
The Cheese Snacks are so yummy. We love them the most. My son, and daughter, take them in their lunch. I love the chunk of cheese, so much. It’s my favorite variety of cheese.
Everyone has a story, and here’s part of their story:
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.
These products are so delicious, you will never switch back to other cheese. You will continue to purchase Jarlsberg, for life. Yes, I love it that much. And Swiss Cheese is my favorite cheese, and has been for 40 years. So, I will continue to purchase.
Also, make sure to check out the recipes on the Jarlsberg page. They look delicious. I have yet to try them, but in time, I will.