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Day: April 19, 2018

Jarlsberg Cheese® Celebrates Mother’s Day

Posted on April 19, 2018 in 2018 Mother's Day Gift Guide Reviews

I love Jarlsberg Cheese.  It’s got a fantastic taste, and is so nutritious.   I discovered it a while back, in the front of our local Walmart.  It’s in the cooler, by the deli.  I’ve loved it ever since, and buy it at least once a month.  My 6 year old, Jacob, loves it too.  He eats more of it than I do.

Jarlsberg® Cheese, the nationally recognized premium brand of cheese, invites you and your family to surprise the BEST mom in the world with a scrumptious cheesy breakfast in bed. Jarlsberg® Cheese elevates every occasion, and Mother’s Day is the perfect time to wow and surprise mom with delicious, simple-to-prepare breakfast served by her favorite people in the world: you and your kids!

Would you like to make your mom a fascinating breakfast, this Mother’s Day?  Follow the recipe below, for pure deliciousness!

Spicy Tater Tot Breakfast Muffins

Ingredients:

36 frozen tater tots
2 cups Jarlsberg® cheese, grated and separated
8 Large eggs
2 Jalapeño peppers, seeds and veins removed and chopped finely
½ red pepper, chopped finely
2 tbsp. heavy cream
½ tsp. salt
1/8 tsp. ground pepper
Finely chopped parsley, for garnish

Non-stick spray
12 cup muffin tin pan

 

Directions:

Preheat oven to 425° F and spray 12 cup muffin tin with non-stick spray.

Place 3 tater tots into each muffin tin and bake for 10 minutes. Remove carefully and use a small spoon or fork to gently press down to form the base and sides of each tater tot muffin.

Divide 1 cup of Jarlsberg® cheese throughout the tater tots and place back in the oven for 10 more minutes.

In the meantime beat the eggs in a large bowl and combine the jalapeño, red peppers, heavy cream, salt and pepper. Once the tater tot muffins are done, carefully divide egg mixture into each tater tot cup. Top evenly with remaining cup of grated Jarlsberg® and place back into the oven for 10 minutes.

Remove each muffin and allow to cool for 5 minutes on a cooling rack before garnishing with parsley and serving.

Makes 1 dozen muffins.

 

*Note: This recipe can be made non-spicy by replacing the jalapeño with the same amount of green bell peppers. (This would be the way to go for me).

Connect with Jarlsberg:     Shop     |     Facebook  

Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post are my own and I was not paid to endorse it. I am only voicing my opinion about this product.

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